NUTRITIOUS WHOLE GRAINS COMBINE WITH FLAVORFUL DRESSING IN THIS DELICIOUS SALAD

Ingredients

Dressing

  • ½ cup plain Greek yogurt (preferably full-fat)
  • 4 oz. feta cheese (preferably block)
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1/4 tsp. sea salt
  • pinch of black pepper

 

Salad

  • 1/2 cup farro
  • 4 oz. Revol Greens Spring Mix
  • 2 cups diced cooked beets
  • fresh dill
  • flaky sea salt
  • black pepper

Instructions

  1. Make dressing. Add Greek yogurt, feta, olive oil, lemon juice, lemon zest, sea salt, and black pepper to a small food processor or blender. Blend until smooth. Add water, 1 tablespoon at a time, to adjust consistency if desired. **You can also keep this on the thicker side and do a swoop of dressing on the plate, then layer the greens, beets, farro, and dill on top of the dressing. It’s a pretty presentation!
  2. Puff farro. Heat large nonstick skillet over medium-high heat. Add farro to skillet and toast, shaking pan continuously, for about 2-3 minutes, until farro grains have slightly puffed. (You’ll hear them popping!)
  3. Assemble salad. Lay greens over dressing, or drizzle dressing over greens. Top with beets, farro, and fresh dill.
  4. Season with flaky sea salt and freshly cracked black pepper to taste and serve immediately.

Makes 4 servings.

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