Sweet-Butter-Blend-Butter-Lettuce-Salad_Cropped

Salad Blends

Organic Sweet Butter Blend

Name: Organic Sweet Butter Blend
Brand: Revol Greens
SKU: 00850024486157

Indulge in the delightful taste of Revol Greens^® Organic Sweet Butter Blend – a perfect fusion of large, soft leaves with a subtle sweetness. It is a blend of large soft leaves with a mildly sweet flavor making it the perfect addition to any salad or wrap. All Revol Greens^® lettuce is grown inside a greenhouse and harvested daily, 365 days a year. Our regional greenhouse locations allow us to reach nearly all our customers within 24-48 hours of harvest, so that our greens arrive incredibly fresh and at peak nutritional value. Revol Greens^® Organic Sweet Butter Blend is ready to eat and packaged in a convenient resealable container.

WHAT WE PROMISE

We grow & harvest delicious lettuce & greens 365 days per year.

All our greens are grown in a safe greenhouse environment.

Our greenhouses are designed to conserve, recycle, & reuse water.

Our products contain no pesticides.

We follow organic growing methods and each of our facilities are recertified annually.

OUR PROCESS

Featured Recipe

Warm Nourish Bowl

Warm up your taste buds with this nourishing bowl, ideal for a cozy fall lunch or dinner!

Warm Nourish Bowl
- 1 head cauliflower, chopped into florets
- 1 bag cut butternut squash
- 2 cups grape tomatoes
- 1 tablespoon olive oil
- Salt, pepper, garlic powder
- 2 cups cooked quinoa
- 1 cup shelled edamame
- 1 can chickpeas, rinsed and drained
- Handful of Revol Greens^® Organic Sweet Butter Blend
Dressing
- 2 tablespoons tahini
- Juice of one lemon
- 1 tablespoon maple syrup
- 2 tablespoons water (or more if you like it thinner)
- 1/2 teaspoon each: garlic granules, pink salt
- 1 tablespoon chopped chives

Preheat the oven to 400F.
Lay out the cauliflower, squash, and tomatoes on a baking sheet. Pour on the oil and sprinkle with salt, pepper, and garlic powder. Roast for 30 minutes.
Blend up the tahini drizzle in a small blender.
Put some cooked quinoa at the bottom of a bowl. Now add the cauliflower, squash, tomatoes, edamame, chickpeas, and Sweet Butter Blend lettuce.
Add the drizzle and enjoy.
Makes 2 servings.
Recipe created by @youcare.selfcare.

VIEW ALL RECIPES

Warm Nourish Bowl
- 1 head cauliflower, chopped into florets
- 1 bag cut butternut squash
- 2 cups grape tomatoes
- 1 tablespoon olive oil
- Salt, pepper, garlic powder
- 2 cups cooked quinoa
- 1 cup shelled edamame
- 1 can chickpeas, rinsed and drained
- Handful of Revol Greens^® Organic Sweet Butter Blend
Dressing
- 2 tablespoons tahini
- Juice of one lemon
- 1 tablespoon maple syrup
- 2 tablespoons water (or more if you like it thinner)
- 1/2 teaspoon each: garlic granules, pink salt
- 1 tablespoon chopped chives

Preheat the oven to 400F.
Lay out the cauliflower, squash, and tomatoes on a baking sheet. Pour on the oil and sprinkle with salt, pepper, and garlic powder. Roast for 30 minutes.
Blend up the tahini drizzle in a small blender.
Put some cooked quinoa at the bottom of a bowl. Now add the cauliflower, squash, tomatoes, edamame, chickpeas, and Sweet Butter Blend lettuce.
Add the drizzle and enjoy.
Makes 2 servings.
Recipe created by @youcare.selfcare.

VIEW ALL RECIPES

Salad Blends

Organic Spring Mix