Italian Chopped Salad

THIS FLAVORFUL SALAD IS THE PERFECT SIDE OR MAIN DISH

Ingredients

Dressing

• 4 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 2 tsp. dijon mustard
• 1/2 tsp. dried Italian herb blend
• 1/4 tsp. sea salt
• pinch of black pepper

Salad

• 4 oz. Revol Greens Green Leaf Crunch, roughly chopped
• 15 oz. can garbanzo beans, drained and rinsed
• 2 oz. salami, diced
• 2 oz. mozzarella cheese, diced
• 1 cup halved grape tomatoes
• ¼ cup thinly sliced red onion
• ¼ cup pepperoncini

Instructions

1. In a small jar, add olive oil, red wine vinegar, dijon mustard, oregano, sea salt, and black pepper. Shake until emulsified.
2. Assemble salad by placing green leaf crunch in a salad bowl and drizzle with dressing. Gently toss greens and dressing and top with garbanzo beans, salami, mozzarella, tomatoes, red onion, and pepperoncini.
3. Season with flaky sea salt and freshly cracked black pepper to taste and serve immediately.

Makes 4 servings.