Caramelized Sweet Potato and Farro Warm Dish

looking for A Thanksgiving side to wow your family and friends Make this CARAMELIZED SWEET POTATO AND FARRO warm dish!

Ingredients

Warm Nourish Bowls

• 5 cups cubed sweet potatoes
• 1 tablespoons olive oil
• ½ teaspoon salt
• 2 tablespoons maple syrup
• 3 cups cooked farro
• ⅓ cup dried cranberries
• ⅓ chopped pecans
• ¼ cup sliced red onion
• 1 cup of Revol Greens^® Organic Sweet Butter Blend

Dressing

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon spicy brown mustard
• 1 crushed garlic clove
• ½ teaspoon salt

Instructions

1. Preheat oven to 400 F.
2. Add the sweet potatoes to a large bowl and combine with olive oil, salt, and the maple syrup.
3. Spread out on a baking sheet and bake for 20 minutes.
4. In a small bowl, combine the dressing ingredients.
5. Put the butter and red leaf lettuce in a large bowl.
6. Add the roasted sweet potatoes, farro, dried cranberries, pecans, red onion, and dressing to the bowl with the butter lettuce and toss.
7. Serve warm.

Makes 8-10 servings.

Recipe created by @youcare.selfcare.