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Salad Blends

Green Leaf Crunch

Name: Green Leaf Crunch
Brand: Revol Greens
SKU: 00865638000484

Experience the refreshing flavor and crunch of Revol Greens^® Green Leaf Crunch lettuce! All Revol Greens^® lettuce is grown inside a greenhouse and harvested daily, 365 days a year. Our regional greenhouse locations allow us to reach nearly all our customers within 24-48 hours of harvest, so that our greens arrive incredibly fresh and at peak nutritional value. Revol Greens^® Green Leaf Crunch is ready to eat and packaged in a convenient resealable container.

WHAT WE PROMISE

We grow & harvest delicious lettuce & greens 365 days per year.

All our greens are grown in a safe greenhouse environment.

Our greenhouses are designed to conserve, recycle, & reuse water.

Our products contain no pesticides.

OUR PROCESS

Featured Recipe

Italian Chopped Salad

Craving a burst of flavors? Try our Italian Chopped Salad with Revol Greens^® Green Leaf Crunch, garbanzo beans, salami, mozzarella cheese, grape tomatoes, red onion, and pepperoncini. It’s versatile enough to be a side or a main dish!

Dressing:
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. dried Italian herb blend
- 1/4 tsp. sea salt
- pinch of black pepper
Salad:
- 4 oz. Revol Greens^® Green Leaf Crunch, roughly chopped
- 15 oz. can garbanzo beans, drained and rinsed
- 2 oz. salami, diced
- 2 oz. mozzarella cheese, diced
- 1 cup halved grape tomatoes
- ¼ cup thinly sliced red onion
- ¼ cup pepperoncini

In a small jar, add olive oil, red wine vinegar, Dijon mustard, oregano, sea salt, and black pepper. Shake until emulsified.
Assemble salad by placing green leaf crunch in a salad bowl and drizzle with dressing. Gently toss greens and dressing and top with garbanzo beans, salami, mozzarella, tomatoes, red onion, and pepperoncini.
Season with flaky sea salt and freshly cracked black pepper to taste and serve immediately.
Makes 4 servings.

VIEW ALL RECIPES

Dressing:
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. dried Italian herb blend
- 1/4 tsp. sea salt
- pinch of black pepper
Salad:
- 4 oz. Revol Greens^® Green Leaf Crunch, roughly chopped
- 15 oz. can garbanzo beans, drained and rinsed
- 2 oz. salami, diced
- 2 oz. mozzarella cheese, diced
- 1 cup halved grape tomatoes
- ¼ cup thinly sliced red onion
- ¼ cup pepperoncini

In a small jar, add olive oil, red wine vinegar, Dijon mustard, oregano, sea salt, and black pepper. Shake until emulsified.
Assemble salad by placing green leaf crunch in a salad bowl and drizzle with dressing. Gently toss greens and dressing and top with garbanzo beans, salami, mozzarella, tomatoes, red onion, and pepperoncini.
Season with flaky sea salt and freshly cracked black pepper to taste and serve immediately.
Makes 4 servings.

VIEW ALL RECIPES

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Mighty Spring Mix