Wedge-Inspired Caesar Salad

revol greens romaine twins + made from scratch Caesar dressing is sure to be a crowd pleaser

Ingredients

Dressing

• 1 clove of garlic, crushed
• 1 Tbsp. anchovy paste
• pinch of salt
• 1 egg yolk
• 4 Tbsp. lemon juice
• 1 tsp. Dijon mustard
• 2 Tbsp. olive oil
• 2 Tbsp. canola oil

Salad

• 1 package Revol Greens Romaine Twins
• Parmesan cheese
• Caesar salad croutons

Instructions

1. In a small jar or bowl, combine anchovy paste, pinch of salt, egg yolk, lemon juice, Dijon, and oils. Smash garlic with the side of a knife to open it up (but don’t mince it!) and add to jar. Shake or whisk until emulsified and smooth. Let clove of garlic sit in dressing until ready to use.
2. Slice heads of romaine in half lengthwise and place on a plate.
3. Drizzle with dressing and sprinkle with freshly grated Parmesan cheese and croutons.

Makes 8 servings.